FORMULATION AND EVALUATION OF GASTRORETENTIVE IN SITU GELLING SYSTEM OF MITIGLINIDE
Abstract
In-situ gel formation occurs due to one or combination of different stimuli like pH change, temperature modulation and solvent exchange.The polymers (Na alginate and gellan gum) as primary polymers and the secondary polymer (iota carrageenan, sodium CMC) play an important role in gel strength. As the concentration of Na alginateand gellan gum increases in, the gel strength increased significantly.
Moreover, presence of CaCl2 was significant increase in gel strength,the degree of rigidness of gel increases due to increasing degree of crosslinking of divalent Ca2+ ions with the polymer chains. The CaCl2 which upon contact with 0.1N HCl (pH 1.2) the liquid polymeric solution should undergo a rapid sol-to-gel transition by means of ionic gelation. The composition of gastric fluid is rich in Cl- ions; hence on interacting with CaCl2 as cross-linking agent, in-situ gel formed rapidly.The in-situ gel formed should preserve its integrity without dissolving or eroding so as to localize the drug at absorption site for extended duration. In-vitro and buoyancy study test gave a good indication about the gastroretentive property of the selected formula (F3) in the activity of drug and it agreed with the in-vitro results and the proposed mathematical modeling for release kinetic.
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